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Origin
Varieties
Process Method
Farm
Highlights
“Abakundakawa is a smallholder cooperative with its own washing station in Rwanda's northern hills, and Proud Mary bought three separations from it for the 2026 crop. This is the honey one, fermented anaerobically before drying with the fruit mucilage still on the seed. It sits in Proud Mary's Curious tier, listed for filter and sold as a presale ahead of release.”
