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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Bambito Estate has passed through five generations of the Amar Sittón family since Alberto Sittón Ríos acquired it in 1945; it is now run by his granddaughter Priscilla alongside Rafael and Ivan. Nestled between two national parks in the cloud forests near Volcán Barú, the 10-hectare farm spans 1,660-1,800 metres. This naturally processed Yellow Catuai is plush with strawberry, nectarine and a creamy mouthfeel.”
