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Highlights
“Proud Mary's limited-release holiday blend for the 2026 season, made for long lunches, backyard hangs and the Australian summer table. It is built around sweetness: generous chocolate, backed by juicy cherry and candied orange. Rich and comforting enough for a slow morning, yet bright enough to stay lively when the temperature climbs past 35C, and just as good on the cold side of the world with the heating on. Components come from Colombia, Ethiopia and Honduras across washed and natural lots, so the cup balances depth with lift. Chocolatey, fruity and sweet as hell - an Absolute Cracker.”
