Snap the bag. We'll do the typing.
Try Bag Scan in the App
Producer
Origin
Varieties
Process Method
Farm
Highlights
“Benjamin Paz built his own temperature-controlled dark room after studying the technique in Panama, and this naturally processed Geisha is a DRD - dark room dried - lot, dried slowly in that controlled room. Benjamin produces at Finca La Salsa, on the high slopes around Lake Yojoa in Santa Barbara, alongside his family's export business Beneficio San Vicente; he has won the Honduran Cup of Excellence twice, in 2022 and 2024. This 2026 lot is listed as a presale ahead of release.”
