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Highlights
“Las Lajas' sun-dried Caturra and Catuai from Finca San Isidro bring the Chacón family's signature wild, juicy natural style to the cup. Grown at 1,300 to 1,750 meters in Sabanilla de Alajuela, this 2026 lot leans on long fruit contact for berry-forward sweetness. A benchmark Costa Rican natural from one of the process's earliest pioneers.”
