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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Red licorice and blackberry lead a syrupy, cocoa-laced cup from the Chacón family's La Julia farm at 1,500 meters. The black honey process leaves nearly all mucilage on the bean, layering dark fruit sweetness over Las Lajas' signature precision. A benchmark Costa Rican black honey from the pioneers who helped define honey processing.”