Producer
Origin
Varieties
Process Method
Farm
Highlights
“SL28, a bold Kenya-bred variety, gets a rare Costa Rican outing through an anaerobic honey process at the Cerro San Luis micromill. Finca Espíritu San Luis, run by siblings Alexander and Magali Delgado, sits at 1,200 to 1,900 meters in the West Valley, where controlled fermentation builds syrup-like sweetness. A distinctive single origin for drinkers chasing variety-driven character.”
