Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“Sugarcane decaffeination preserves the structure of this Huila lot, letting caramel sweetness and clean citrus-bright acidity come through without the weight of full-caffeine body. Castillo and Caturra varieties grown at elevation in Colombia's renowned Huila department deliver a balanced, accessible cup that doesn't sacrifice flavor for being decaf. An easy daily-driver for anyone looking to cut caffeine after dark.”
