Smarties

Highlights

“A single-farm Colombian lot from Café de la Torre, grown by Félix Morantes in Santander at 1,950 masl and given a two-stage anaerobic fermentation. Promethium lists it as Oranges, Smarties Candy, Blueberry, Prickly Pear Cactus, Rosewater, Yuzu and Limoncello, and calls it one of the most distinctive profiles the roastery has had: smooth and soft without giving up character or vivid flavour. The release goes live on 2 November 2026 at 10am EST and ships with a QR code for the roaster's Tasting Guide.”