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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“The highland town of Atok in Benguet, northern Luzon, farms Arabica between 1,300 and 1,400 masl. Primal Brew sources this lot from various smallholders working Bourbon and Typica, washed and roasted light-medium for filter. The cup is built on caramel and milk chocolate with subtle fruit notes, keeping the character sweet and rounded. It is one of Primal Brew’s Philippine-origin single origins alongside its imported lots.”