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Highlights
“A new blend combining Colombia Finca Milan Nitro Fermentation Washed Caturra with Ethiopia Guji Megadu 96hr Anaerobic Natural. Finca Milan, managed by Julio Cesar Madrid in Risaralda, uses nitrogen-injected bioreactor fermentation. The Ethiopia component comes from Bette Buna in Guji Megadu, processed with 96-hour anaerobic fermentation using coffee pulp juice.”
Origin
Varieties
Process Method
Roast Level
Light-Medium