Wild Flyer- Colombia Finca Milan Nitro and Ethiopia Guji Anaerobic Natural Blend

Highlights

“A new blend combining Colombia Finca Milan Nitro Fermentation Washed Caturra with Ethiopia Guji Megadu 96hr Anaerobic Natural. Finca Milan, managed by Julio Cesar Madrid in Risaralda, uses nitrogen-injected bioreactor fermentation. The Ethiopia component comes from Bette Buna in Guji Megadu, processed with 96-hour anaerobic fermentation using coffee pulp juice.”