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Producer
Origin
Varieties
Process Method
Farm
Highlights
“The process of the Rocket Flower coffee from El Paseo farm in Nariño begins with the careful selection of ripe Caturra cherries. The cherries undergo a 36-hour pre-fermentation in cherry, followed by a floating and disinfection process using sea salt. The beans are then subjected to anaerobic fermentation in stainless steel tanks with regulated relief valves for 6 days, with enzymes added to promote a specific floral profile. The beans are then mechanically dried in a silo for 2-3 days at temperatures below 38 degrees. A 15-day stabilization period follows. Huver is a third-generation coffee grower who was previously a math teacher before dedicating himself to coffee. El Paseo has been in the family for over 20 years.”