Colombia - Candy Blast Decaf - Honey + Watermelon - Swiss Water Decaf

Highlights

“This Candy Blast Decaf is processed at El Vergel Estate in Colombia’s Huila-Tolima-Caldas region. The Caturra and Colombia blend is pre-fermented for 48 hours under anaerobic conditions, then depulped and co-fermented with yeast and watermelon flavors for five days. After sun-drying and mechanical drying, a 30-day stabilization develops the balanced profile. The Swiss Water decaffeination process uses Green Coffee Extract to gently remove caffeine over 8–10 hours while preserving the coffee’s aromatic compounds.”