Colombia - Bourbon Passiflora - La Reserva - Semi-Washed - Passionfruit Coferment

Highlights

“Marlon Rojas, a third-generation coffee farmer and former commercial pilot, returned to his family’s La Reserva farm in Huila’s Palestina municipality to pursue specialty coffee. This Bourbon lot undergoes a meticulous 24-hour pre-fermentation, followed by depulping and a 48-hour anaerobic co-fermentation with fresh passion fruit. Dried over 15 days on raised beds and stabilized for another 15 days, the coffee reveals dense tropical and floral character.”