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Producer
Origin
Varieties
Process Method
Farm
Roast Level
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Highlights
“The Muthuaini Washing Station is part of the Mutheka Coffee Farmers Society, consisting of more than 500 active farming members in Nyeri County, growing SL28, SL34, Ruiru 11, and Batian in red volcanic soils at 1,700 meters. After handpicking, cherries are depulped, fermented 12–24 hours, fully washed, and dried on raised beds for up to three weeks.”
