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Origin
Varieties
Process Method
Farm
Highlights
“Papayo is a rare and still poorly understood variety, named for the elongated, papaya-like shape of its cherries; research points toward Ethiopian landrace ancestry. This washed lot from Las Brisas is POMA's clean, transparent read on it: a controlled 20-day slow drying preserves a tea-like clarity while keeping the variety's tropical aromatics intact. POMA releases it through the Research Collection, in 200 g retail bags alongside a 1 kg option.”