El Jardin Gesha

Highlights

“Finca El Jardin is located in the community of Ojos de Agua, Concepción de Soluteca, La Paz, Honduras, and is managed by Mario Mejia, a 26-year-old agronomist and fourth-generation coffee grower. The farm consists of 32 hectares of land at 1650m elevation with around 100,000 coffee trees in production. For the Gesha Washed lot, the coffee is handpicked, de-pulped in the afternoon, fermented for 50-70 hours, washed, and laid to dry on African beds for 15-30 days.”