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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Back for the spooky season, this natural comes from Konga in Yirgacheffe, Ethiopia, and is prepared using a Supernatural protocol: a slow, controlled ferment in a sealed environment that pushes natural drying further than usual. Konga Amederado has earned renown for its excellence, placing 7th in the inaugural Ethiopia Cup of Excellence and reaching the final table at Taste of Harvest in both 2018 and 2019. Smallholder farmers around Konga cultivate JARC varieties and local heirloom landraces on small plots; the cherries are dried whole and the lot was harvested November 2025 to January 2026, arriving August 2026.”
