Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“A rare Daterra Masterpiece Gesha fermented under 72-hour anoxic conditions, pushing the cultivar into an intensely aromatic and deeply layered territory. The natural process combined with controlled cherry fermentation amplifies the exotic character expected from a high-end Brazilian Gesha. A striking choice for adventurous drinkers seeking an experimental expression of the Cerrado terroir.”
