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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Produced by Elzer Garcia Ticlahuanca at La Shapa farm in La Unión, Sallique, Jaén, Peru. This Caturra lot grows at elevations between 2,380 and 2,450 meters above sea level. Harvested between August and September 2025, with arrival in December 2025. Exported and imported by Chacra Coffee.”
