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Producer
Origin
Varieties
Process Method
Farm
Highlights
“In 2007 Leon and Aideen Christianakis bought the run-down Acacia Hills Coffee Estate in the forested highlands of Ngorongoro, northern Tanzania, and rebuilt it into an award-winning producer of high-altitude, shade-grown coffee. The estate runs on agroforestry, with bio-char application and rotation cycles used to protect soil health and forest biodiversity, and every lot is cupped on site through the harvest. This one is 100% Kent, a classic arabica the estate grows alongside Geisha, Pacamara and SL28, and the washed process keeps the cup clean and crisp. Strawberry and sweet summer fruit lead, juicy citrus runs through the middle, and a milk-chocolate richness sits underneath. PLOT's second Tanzanian coffee, and a reminder of what the origin can do.”