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Origin
Varieties
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“From volcanic highlands of North Sumatra where Batak families have cultivated coffee for generations. The Karo Community Coop brings together smallholder farmers using ancestral agroforestry practices. Processed using Giling Basah wet-hulling method creating signature depth and body. Traditional methods preserve biodiversity while producing bold, complex Sumatran character.”