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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Lychee nectar and juicy red grape open with jasmine-tea florals that shift into red apple brightness and honeycomb sweetness on the finish. This anaerobic natural from Daye Bensa's Gatta Farm scores 90.25 and brings layered fruit depth without sacrificing clarity. A compelling choice for Ethiopian coffee lovers seeking expressive, high-scoring lots.”