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Highlights
“An experimental co-ferment washed coffee from Rodrigo Sanchez at Monteblanco Farm. Purple Caturra varieties are processed with a unique co-fermentation technique that creates intense tropical sweetness. Expect ripe pineapple juiciness, creamy coconut texture, and exotic mangosteen and jackfruit aromatics.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium