PIÑA COLADA: Colombia Co-Ferment Washed

Highlights

“Piña Colada is produced by Rodrigo Sanchez at Monteblanco Farm in Pitalito, Huila, Colombia. This experimental lot features Purple Caturra processed using the Co-Ferment Washed technique. The farm sits surrounded by the Cueva de los Guacharos National Natural Park, with fourteen hectares managed as a family operation. Cup score: 89.25.”