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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Munchie is back for 2026, an irresistibly smooth and creamy coffee from Colombia. This Castillo varietal, Anaerobic Honey process gem from third-generation producer Julio Madrid greets you the moment you crack open the bag. The genius of Julio Madrid shines through the cup with punchy notes of pineapple and coconut, wrapped in a dense cocoa-butter-like mouthfeel that melts across your tongue. Sourced from Finca Milan in Risaralda at 1700 masl, roasted light/medium for filter or espresso. Cup score 88.50.”
