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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Juan Pablo Vélez grows Caturra at Finca La Luisa in Ciudad Bolivar, Antioquia, at around 1,900 metres, where his lots are known for layered tones carried with high clarity. This micro-lot is infused with lychee, a method the roaster uses to build an aromatic cup on a neutral base, and it scored 88.50. It was released in the LOCO Series Subscription Capsule 013 for October 2026.”
