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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Produced by Asefa Dukamo at Daye Bensa Farm in Bombe District, Sidama, Ethiopia, grown at 2,230 masl. This Ethiopian Heirloom natural-processed coffee scored 87.00 and bursts with Concord grape, bubblegum, mango, starfruit, and violet notes. Daye Bensa is known for vibrant fruit-forward character with sustainability and traceability commitments.”
