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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“This exotic coffee from Hacienda La Esmeralda's El Velo farm in Boquete, Chiriqui, Panama is truly special. Its uniqueness comes from the producer, the farm's exceptional microclimate, the meticulous processing, and the rare varietal. Every step, from harvest to final drying, is executed with ultra-high precision. It's floral, tea-like, and fruit-forward, exactly as a Geisha should be, yet it carries intriguing bursts of flavour that reveal themselves at different temperatures. Primarily a natural process, it's carried out in an air-flow, temperature, and humidity-controlled facility that allows maximum flavour potential. Hacienda La Esmeralda is the pioneer of geisha coffee in Panama and has secured 1st place in the Best of Panama almost every year since 2004.”