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Producer
Origin
Varieties
Process Method
Farm
Highlights
“This expressive selection from Vides Farms in La Libertad, Huehuetenango was selected for its remarkable sweetness, fruit character, and complexity created through meticulous natural processing. Ripe coffee cherries are handpicked before undergoing a 24-hour pre-fermentation. After careful floating and sorting, the coffee is slowly dried, allowing its natural fruit character to develop into a beautifully layered cup. Expect vibrant raspberry, deep grape, and creamy milk chocolate, supported by pronounced sweetness, lively acidity, and a substantial body.”