Guatemala Huehuetenango El Sol Natural

Highlights

“El Sol is a natural lot from Vides Farms in La Libertad, Huehuetenango, founded in 1958 by Jorge Vides and now run by the second and third generations. Cherries are handpicked and pre-fermented for 24 hours, then floated, sorted and dried slowly, letting the Bourbon and Caturra develop a rounded, sweet profile. Expect raspberry and grape over milk chocolate, with the gentle acidity and body that make Huehuetenango naturals so dependable.”