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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium-Light
Highlights
“Bombe is collected from 626 farmers in Durato, Bombe kebele, in the Bensa district of Sidama, on the slopes of Bombe mountain. Daye Bensa Coffee, founded by brothers Asefa and Mulugeta Dukamo, processes it at their Kontama mill, where the whole cherry is sun dried for 10 to 15 days on raised beds at 2,050 masl. The cup is classic Bensa: strawberry and peach with a clear floral lift.”
