753 Colombia El Diviso Sidra

Highlights

“El Diviso, located in Bruselas, Huila, has been growing coffee for 26 years under brothers Adrian and Nestor Lasso. They work with young producers and local research institutions to experiment with fermentation materials and methods. This Sidra undergoes over 120 hours of carefully controlled multi-stage fermentation before precision drying — each step designed to create specific flavor outcomes.”