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“The Bambito Estate was established in 1945. Since its founding, the farm has remained committed above all to producing better coffee, and for nearly 80 years that philosophy has been passed down through the family. Today, the fourth and fifth generations continue to carry on this legacy, making Bambito Estate one of Panama's highly regarded specialty coffee farms. The farm sits at 1,660-1,850 meters above sea level in a cool mountainous region surrounded by two national forest parks. After harvesting, cherries are pulped and the mucilage removed before being primarily sun-dried to the ideal moisture level; coffee pulp is composted into organic fertilizer for the trees.”