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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“The Bambito Estate was established in 1945 in Chiriquí, Panama, at 1,660–1,850 meters above sea level. The fourth and fifth generations continue the family legacy of producing exceptional specialty coffee. This Yellow Catuai lot, naturally processed, captures the farm's commitment to both quality and community — offering vibrant fruit character and sweetness distinct from the estate's washed coffees.”