724 Colombia Finca Guayamba Papayo

Highlights

“724 Colombia Finca Guayamba Papayo from Philocoffea. A light-roast single origin from southern Colombia's Huila, produced by Robinson Figueroa at 1650m. This Papayo varietal underwent an anaerobic natural process - 36 hours of aerobic fermentation followed by 48 hours anaerobic - to deliver complex fruit character. The cup opens with rich sweetness of Kyoho grapes, raisins and milk chocolate, shifting to sweet-tart plum and a gentle bourbon-like spirit character as it cools. Robinson carefully manages every stage from seed selection to drying, growing around 12 varieties on the farm with Papayo and Pink Bourbon representing it best.”