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Highlights
“A World Champion Series offering from Don Eli farm in Costa Rica's Tarrazú region, produced by the Moreno Family. This anaerobic natural Catuai grown at 1800m delivers dried pine, baked apple, and almond chocolate notes with a juicy, round body. Light roasted to preserve bright fruit character and elegant acidity.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
