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Highlights
“Floral aromatics with papaya, red apple, and dried fruit sweetness create a juicy, tropical cup. This anaerobic washed Typica Mejorado from Finca Llavecocha delivers vibrant Ecuadorian character with bright acidity and smooth texture. The 1,700-1,740m elevation and careful processing result in a coffee that balances energetic fruit expression with elegant structure.”
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