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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium-Light
Highlights
“Dario Caisina Quino is one of over 100 pioneer farmers who studied coffee cultivation through the Sol de la Manana project, created by the Rodriguez family to revitalize Bolivia's coffee industry. After joining around 2014, Dario increased his yields from 5-10 bags to over 20 bags per hectare while consistently producing specialty-grade coffee scoring above 85 points. His slow-drying technique under shade netting contributes to this coffee's smooth texture.”