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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Dark
Highlights
“Cacao nibs and whiskey richness meet dried pineapple and plum wine in this double anaerobic natural Tabi. Yovanny Gonzalez Lasso's Buenos Aires farm in Huila pushes processing boundaries while honoring generational craft. A bold, complex cup for drinkers who love dark-roast depth with layered fruit.”
