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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Dark
Highlights
“Chiroso is a coffee variety cultivated for generations in Urrao, Antioquia, with green beans resembling Geisha. Recent research revealed it as an Ethiopian heirloom-derived variety. Producer Don Nelson, a second-generation coffee farmer, works toward international recognition. Roasted to a vibrant dark profile with a short 9:40 roast time to preserve fruitiness and sweetness despite the dark roast level, this coffee delivers bittersweet notes with dark chocolate sweetness, evolving into stone fruit and plum as it cools.”