· · ·
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Villaure Farm is situated in the Ojo Blanca area, a region within Huehuetenango that has recently gained recognition for producing outstanding specialty coffee. Farm owner Aurelio Villatoro carefully oversees the harvest during the picking season, selecting only cherries at their optimal ripeness each day. Grown at 1,400-1,600 meters, this Bourbon varietal undergoes meticulous fully washed processing to highlight its inherent clarity and sweetness. The medium roast offers a harmonious balance of almond and brown sugar comfort with bright citrus and apple accents. The round, approachable body makes this single origin an excellent daily drinker while still offering nuanced complexity for the curious palate.”