416 Colombia El Placer Castillo Washed

Highlights

“El Placer Farm sits at 2,100-2,150 meters in Tolima, Colombia's renowned coffee region. Only 4 of 30 hectares grow coffee, accessible by a two-hour walk from the nearest road. Owner Jesús Antonio Saavedra relocated here in the 1980s, anticipating climate change's impact. He meticulously manages post-harvest processing with careful sorting, controlled pulping, and precise fermentation. The farm sits on a plateau with consistent sunlight, while cool high-altitude temperatures slow cherry maturation for full sugar and flavor development. Beyond coffee, he supports a local school within the farm grounds.”