Alo Hybrid Washed

Highlights

“Safo sits in Alo village, Bensa, Sidama, at 2,420-2,520 metres, and was the station behind Alo Coffee's first competition submission. Tamiru Tadesse and his wife Messi run Alo Coffee; Tamiru grew up in the village and started the company after Ethiopia's first Cup of Excellence in 2020. Cherries are hand sorted and fermented whole, skin on, for 72 hours before pulping and washing, then dried on shaded raised beds for 9 to 13 days. Variety Kurume 74158; green coffee is frozen to preserve freshness.”