Urilser Oliveira, Peru - Espresso

Highlights

“Urilser Oliveira and his family own La Finca La Fila, a 2-hectare farm in the Huabal district of Cajamarca. The farm is mainly planted with Catuai for its cup quality and productivity. In recent years Urilser has been experimenting with fermentation techniques using tanks and sterile bags to improve quality. This lot is the same natural-processed Catuai as the filter version, roasted specifically for espresso to emphasize dark fruit richness and body.”