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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“Tropical lychee and guava sweetness meet a syrupy demerara-sugar body in this espresso-roast Bourbon from Rwanda's Gasharu washing station. The natural process and extended sun-drying build dense fruit concentration that cuts through milk beautifully while staying clean as a straight shot. A bright, punchy espresso that bridges fruit-forward and traditional profiles.”