Gasharu, Rwanda - Espresso

Highlights

“Tropical lychee and guava sweetness meet a syrupy demerara-sugar body in this espresso-roast Bourbon from Rwanda's Gasharu washing station. The natural process and extended sun-drying build dense fruit concentration that cuts through milk beautifully while staying clean as a straight shot. A bright, punchy espresso that bridges fruit-forward and traditional profiles.”