El Vergel Decaf Strawberry

Highlights

“A decaf built for flavour: cherries from Tolima, Huila and Caldas are fermented in whole cherry, then co-fermented anaerobically with yeast and strawberry before an EA sugarcane decaffeination at El Vergel Estate. The cup reads closer to a natural than a co-ferment, with tropical fruit and strawberry candy over clean cane-sugar sweetness; Pettibone recommends at least three weeks of rest.”