The Fermentation Project x James Hoffmann

Highlights

“Perky Blenders packed The Fermentation Project into four 60 g bags, 240 g in total, for the Hoffmann and Lucia Solis tasting on 3 October 2026. All four hold the same Finca San Miguel Urias lot from Antigua, Guatemala, split only by fermentation method: mechanical demucilaging, wild, Lactobacillus and Saccharomyces.”