Snap the bag. We'll do the typing.
Try Bag Scan in the App
· · · · ·
Origin
Process Method
Farm
Highlights
“Perc's Tag Team series packages two lots from one farm so they can be brewed side by side. This release comes from El Vergel in Colombia. The Semi-Washed half takes whole cherries through a 36-hour pre-fermentation before they are depulped and fermented anaerobically in their own mucilage for 120 hours, then dried mechanically for 30 days down to 11% moisture. The Adv Natural half runs ripe cherries through a 12-hour pre-fermentation and 24 hours of anaerobic fermentation, then dries them in a mechanical silo and on raised beds to 11% moisture. Both land at the same moisture mark but split in the cup: the Semi-Washed side leans on sweet citrus acidity with white grape, jasmine and sweet tea, while the Adv Natural side turns toward purple grape, blackberry and brown sugar.”
Recipes from Perc coffee