Ethiopia Ocholo Bedecho Washed Espresso

Highlights

“Bright orange and juicy apricot lead this single-farmer lot from Ocholo Bedecho's eight-hectare farm in Guji, with a mellow toffee sweetness rounding out the finish. At 2,200 to 2,300 meters in Haro Wachu, the washed Heirloom delivers clean complexity with real traceability back to the producer. A strong espresso pick for drinkers who want origin clarity and structural sweetness in the same shot.”