Smooth Escape - Koffie Kenner Blend

Highlights

“Smooth Escape is Paso Paso's house blend for Koffie Kenner: 50% Silvio Sanchez's natural Catuai from Nicaragua and 50% Diego Robelo's washed Grand Peaberry from Costa Rica. The roast sits just past the filter mark on the roastery's Filter-to-Espresso scale, keeping marzipan, orange and a creamy body intact in both filter and espresso. Sold as 250 g of whole beans from the Hannover roastery.”